Grilling for me vs. smoking on Friday...
Purchased my first ever tri-tip today here in North Atlanta. These babies are hard to find down South. Local market caters to most of the local restaurants and they are now carrying at the request of a few of us local who have been jealous of some of the Western Brethren. A bit pricey at $5.99 but a friend did a couple this weekend and the taste and texture sure does beat a London Broil....
I usually don't marinade but I have this one in soy based marinade with 3 Beers brand rub made just South of me in Alpharetta.
Pork shoulder low and slow for 10 to 12 hours on the BGE with some pecan and cherry wood.
Large BGE (with DigiQ II), Weber: Kettle (2nd OTG in rehab), Spirit, & Q, Green Thermapen