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Unread 02-17-2011, 07:52 AM   #7516
bover
is one Smokin' Farker
 
Join Date: 01-19-11
Location: Lee's Summit, MO
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Working on building my first UDS right now. The drums I've got have removable locking lids, and the lids themselves have a ~2" bung and 1/2" air vent both with screw-in caps. In y'alls vast experience do you think just removing these caps during the cook would be enough ventilation for the smoke or should I drill some more holes? Right now I'm thinking that the bung alone would provide about as much flow as the vent on a Weber lid so no additional modifications would be necessary, but would appreciate insight from you guys.

Thanks.
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