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Old 02-16-2011, 10:36 PM   #9
is Blowin Smoke!
jbrink01's Avatar
Join Date: 08-17-06
Location: Washington, Missouri

We cater our @sses off. We ARE the best BBQ in our area. We DO earn repeat catering business. We roadside vend 26 days a year. After equipment and facility costs we DON'T clear $1,000 a week. We sell over double that number, but keep far less. Restaurant averages are 10% or less net margin. We do beat 10%, but IF you clear 30%, you'll need to sell $3300 a week. At an $8 average sale you'll need over 400 customers a week.
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
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