It's all well and good to play with your food, but sometimes you just need to make dinner.
I put together some Greek-style souvlaki. I marinated some chunks of lamb with some EVOO, fresh garlic and onions, and added rosemary, oregano, salt and pepper.
Then I skewered these on branches of rosemary and cooked them hot and fast. I served them with tzatziki and some kalamata olives
Thanks for looking!
Behind every great man,... there is a woman rolling her eyes. :roll: :becky:
MY Primo Oval, Fire Pit, Revolation Chocolate Temperer, Nesco Coffee Roaster,
Bray Coucke Mandolin, 2 KitchenAid Mixers, Cuisinart 14-cup Food Processor, Pie Irons