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Old 02-16-2011, 08:53 PM   #85
ecode
On the road to being a farker

 
Join Date: 06-23-09
Location: My house
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It's all well and good to play with your food, but sometimes you just need to make dinner.

I put together some Greek-style souvlaki. I marinated some chunks of lamb with some EVOO, fresh garlic and onions, and added rosemary, oregano, salt and pepper.



Then I skewered these on branches of rosemary and cooked them hot and fast. I served them with tzatziki and some kalamata olives



Thanks for looking!
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