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Unread 02-15-2011, 10:35 PM   #1
K Dub
Is lookin for wood to cook with.
 
Join Date: 01-31-10
Location: Kennewick, Wa
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Default How do you make and hold your cornbread?

How do you make and hold your cornbread? Those of you who make / sell it. Do you make pans of it or muffin style? How far in advance do you make it and what are your requirements for holding it? Does it have to be refrigerated?
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