U gonna start catering too bro?
Figure 1/3 lb of brisket and for a wedding I would offer a 6 oz pre portioned breast. Otherwise go chicken quarters.
Good luck Jules!
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Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com