I use "naturally occurring " glutamates as my secret flavor ingredient when making eastern style NC vinegar sauce . I use fish sauce , which is high in glutamates , in place some of the salt in the recipe . To replace a TBL spoon of salt , just use a TBL spoon of fish sauce . The vinegar sauce will not have a fishy taste .
Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ...