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Unread 02-15-2011, 05:27 PM   #11
T-Man
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Join Date: 01-14-10
Location: South Louisiana
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I use "naturally occurring " glutamates as my secret flavor ingredient when making eastern style NC vinegar sauce . I use fish sauce , which is high in glutamates , in place some of the salt in the recipe . To replace a TBL spoon of salt , just use a TBL spoon of fish sauce . The vinegar sauce will not have a fishy taste .
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