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Unread 02-15-2011, 04:28 PM   #11
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Join Date: 01-13-10
Location: Houston, TX
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Its an ok book, but as with many CI recipes, etc now I find myself somewhat disenchanted. I think the book is good when you are beginning to grill/barbecue, but you will probably outgrow it soon.

One good feature of many CI recipes is that they are pretty reproducible since they have worked all the kinks out of the recipes. And as someone pointed out above, they don't really dabble in smokers. if you get a good deal on it then buy it, but I wouldn't spend a lot of $$ on it.
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