I agree with gtr. Very basic and the recipes are nothing too thrilling. If you want a cool grilling book might I suggest, "The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue" by Christopher Schlesinger. It's one of my favorites.
"Le Grille? What the hell is that?"
Klose 20x48 Deluxe Offset Pipe Smoker
Weber 22.5, Weber 22.5 w/Rotisserie
Weber Performer, Weber Ranch Kettle
Weber Smokey Joe, Weber Homer Simpson Smokey Joe
Bayou Classic Turkey Fryer
Brinkmann Smoke'n Grill, UDS