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Unread 02-15-2011, 10:00 AM   #10
NeoTrout
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Join Date: 11-26-08
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I agree with gtr. Very basic and the recipes are nothing too thrilling. If you want a cool grilling book might I suggest, "The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue" by Christopher Schlesinger. It's one of my favorites.
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Steve
"Le Grille? What the hell is that?"

Klose 20x48 Deluxe Offset Pipe Smoker
Weber 22.5, Weber 22.5 w/Rotisserie
Weber Performer, Weber Ranch Kettle
Weber Smokey Joe, Weber Homer Simpson Smokey Joe
Bayou Classic Turkey Fryer
Brinkmann Smoke'n Grill, UDS
H-D FLHR
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