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Unread 02-15-2011, 07:48 AM   #8
TN_BBQ
is One Chatty Farker
 
Join Date: 06-02-08
Location: Knoxville, TN
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I'd start by trying to drum up some business. No matter what your equipment looks like, you always need to be drumming up business.

I would go the route Mad About Que did and start with some "drop off" cooking. As we all know, a backyard smoker can feed several dozen folks.
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