Our new category is...
"By Brethren for Brethren"
Logo from image search
...as chosen by R2Egg2Q, the winner of the Chinese New Year Throwdown
To explain the idea for this one, I am just going to take the explanation from R2Egg2Q directly...
Click here to read the rules for the BBQ Brethren Throwdown...
...entries need to use and showcase something (or multiple items) made by Brethren? There's a lot of great products out there made by Brethren (and Sistren) and I think it'd be nice to give them a little more exposure by cooking up some great food with their products.
I did a quick tally and came up with a list that I'm sure isn't complete but enough to see that there's plenty of choices:
We have the Brethren Sales & Ventures area: http://www.bbq-brethren.com/forum/forumdisplay.php?f=37
and off the top of my head these:
-The Rub Co
-Big Butz BBQ
-Green Leaf BBQ Wine Infused Oak
You may submit entries that are cooked from Friday 2/18 through Sunday 2/27.
Entry pictures must be submitted by Midnight Central US Time on Sunday night 2/27.
By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules
The voting will begin Monday 2/28 after I submit the "Vote" thread and will run through Friday 3/4. All votes will be public.
Don't forget, you can still enter the Lamb Throwdown
until Sunday night 2/20 by midnight Central time.
Our next category will be decided by the winner of the Food You Eat With Your Hands Throwdown
Best of luck and even better eats to all!