Questions about Competitions
Alright,me and a friend from work have been talking about getting into the Backyard competitions when they come around next year. We're already working on rubs, a girl at work is going to work up a secret family recipe for BBQ sauce and we may even start building our own rig(got a good deal on some empty 60+gal Propane tanks)
We figure to try and be ready for next years Lakeland Pigfest. This is what got us sorta hooked on the idea. We're not lookin to make money(we all work at the Hospital together) but we would like to get some insight and someone to help answer most of my stupid questions. We are virgins to the whole thing.
First ?.... Entry fees, when they say$50.00, is that for the entire thing or is it per entry? $50.00 Rib, $50.00, Brisket, etc.
Both Mike and I have the BSKD's, still working on modding them out completely, any other advice on gear we should acquire before hand. Any advice or comments are welcome and incouraged.
We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell
Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians