Newbie Questions, Is It Worth It?
Ive been entertaining the notion of spending a few grand on a trailered smoker to have the ability to do small events and other personal ventures. I take tons of pride in making food for any size get together. Ive always had a passion for cooking and have been thinking about the idea of eventually dabbling with catering.
Well what do ya know, someone put up their rig on CL yesterday. Its a Meadow Creek TS-250 w/ warming box on a large flat trailer along with a BBQ-42 Charcoal Chicken Cooker and a little 3 burner propane grill. It seems ideal as a great starter since you have a large smoker plus the ability to do other various foods like chicken, burgers, etc.
So is there a PROFIT to be made from casual catering? Can I justify this investment with the notion I can at least make my money back doing parties and small events? From there hopefully I get a name out and try to go full legit and be able to feed the general public (I might have an IN with the HD, or at least someone to help me out) Though as I say that, how much money roughly does it cost to go legal?
Basically its been a fun idea Ive been entertaining, but with the opportunity of someone selling a decent setup in my area Im really thinking about jumping in.
What do ya think?
Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS /