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Unread 02-13-2011, 03:49 PM   #13
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Originally Posted by Dave Russell View Post
You didn't say, and I can't tell by the did you cook it til it was tender? Not sure, but it sounds like it was one of those rare briskets that refuse to get tender before drying out, regardless of the method used.

It was pretty tender I thought but not like a butt if that makes sense.
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