Originally Posted by Dave Russell
You didn't say, and I can't tell by the pic....so did you cook it til it was tender? Not sure, but it sounds like it was one of those rare briskets that refuse to get tender before drying out, regardless of the method used.
It was pretty tender I thought but not like a butt if that makes sense.
[/COLOR]Weber 22.5 WSM
circa 1986 250 gallon stick burner
Weber 22.5 kettle