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Old 02-13-2011, 04:16 PM   #12
HawgNationBBQ
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Join Date: 05-17-09
Location: Phoenixville, PA
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Just a couple thoughts.
  • Check your thermometers for accuracy
  • I think it was under-done 10+- hours @ 250 seems a little light
  • Were you using a water pan?
  • You must must let it rest.
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