View Single Post
Old 02-13-2011, 03:59 PM   #7502
jdbh
On the road to being a farker

 
Join Date: 08-03-10
Location: Rochelle,IL
Default

i COOKED LAST NIGHT ON MU UDS AND I THOUGHT I SHUT IT DOWN. I WENT OUTSIDE TO GO TO THE STORE TODAY AND REALIZED ITS STILL AT 220, 22HRS AFTER I INTIAL STARTED YESTERDAY THATS CRAZY AND THERE WASNT BUT MAYBE 8 LBS OF LUMP IN IT WHEN I STARTED . I USUALLY JUST SHUT IT DOWN AND SAVE WHATS LEFT. THATS CRAZY I NEVER THOUGHT IT WOULD LAST THAT LONG ON THAT LITTLE AMOUNT.
__________________
Hicks BBQ Concession and Catering
2016 26 ft Freedom Concession
Stump Clone
Big Green Egg XL
UDS (RED)
UDS (Black)
HYBRID OFFSET TRAILER
GREY THERMOPEN
LIME GREEN THERMOPEN
jdbh is offline   Reply With Quote