View Single Post
Unread 02-13-2011, 01:19 PM   #3
Is lookin for wood to cook with.
Join Date: 07-15-10
Location: Kansas City, MO
Downloads: 0
Uploads: 0

A rule of thumb as I understand it ( and I'm wrong about many things, someone correct me here )

- tough and moist = underdone
- tough and dry = overdone
- tender and dry = overdone
- tender and moist = just right

So I guess the question is whether it was tender?

Two weeks ago I had a packer sit in the stall for EIGHT hours. It ended up good, but it made me remember why I like hot and fast.
jmcphail is offline   Reply With Quote