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Unread 02-13-2011, 01:19 PM   #3
jmcphail
Is lookin for wood to cook with.
 
Join Date: 07-15-10
Location: Kansas City, MO
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A rule of thumb as I understand it ( and I'm wrong about many things, someone correct me here )

- tough and moist = underdone
- tough and dry = overdone
- tender and dry = overdone
- tender and moist = just right

So I guess the question is whether it was tender?

Two weeks ago I had a packer sit in the stall for EIGHT hours. It ended up good, but it made me remember why I like hot and fast.
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