A rule of thumb as I understand it ( and I'm wrong about many things, someone correct me here )
- tough and moist = underdone
- tough and dry = overdone
- tender and dry = overdone
- tender and moist = just right
So I guess the question is whether it was tender?
Two weeks ago I had a packer sit in the stall for EIGHT hours. It ended up good, but it made me remember why I like hot and fast.