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Unread 02-13-2011, 11:10 AM   #1
jeffsee
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Join Date: 11-06-10
Location: Oshkosh, WI
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Talking Honey Brined Turkey Breast

Well, the redeeming meal is in the smoker. Went with the honey-brined recipe posted recently (cut WAY back on the salt since it was, unfortunately, enhanced). Went with a wet rub made of thyme and sage.

Here's the opening pics. There will be one quick pic at a later spritz.

Have a bacon explosion fatty prepped for later.



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