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Unread 02-12-2011, 05:18 PM   #14
is Blowin Smoke!
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Join Date: 08-17-06
Location: Washington, Missouri
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I started with my home smoker at a friends convenience store and worked under his HD permit. Paid cash for upgrades as I went. 5 years later I have a nice shop and good business. Did I mention cash? I have NO debt, but went far as traffic goes, we still roadside it 26 days a year between caterings. We cook 10 butts, 14 brisket, 12 slabs, 40 pork steaks, 12 chickens, brats, hot dogs and sides. We sell out.
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