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Unread 02-10-2011, 10:03 PM   #33
On the road to being a farker

Join Date: 01-14-11
Location: Kailua, HI
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Originally Posted by BBQ Grail View Post
Pulled pork, pickled cucumber (forgot what it was called) with fried shoestring potatoes. The soy wrapper worked great.

Pastrami, sauted garlic, onions, ****ake mushroom. This was pretty good, we later paired this with a miso garlic sauce that we mixed with BBQ sauce.
What is the soy wrapper? I know about tofu, soy beans and edamame, but soy wrapper is throwing me for a loop.
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