Originally Posted by BBQ Grail
Pulled pork, pickled cucumber (forgot what it was called) with fried shoestring potatoes. The soy wrapper worked great.
Pastrami, sauted garlic, onions, ****ake mushroom. This was pretty good, we later paired this with a miso garlic sauce that we mixed with BBQ sauce.
What is the soy wrapper? I know about tofu, soy beans and edamame, but soy wrapper is throwing me for a loop.
WGA, OTP, UDS,Red Mastertouch, & Teal Thermapen