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Unread 02-10-2011, 06:32 PM   #19
Scott_nra
Knows what a fatty is.
 
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ok, so if I have butts whole adn place them in an over at 155* for about 8 hours, then wrap and transport in a cooler 2 hours, then back on heat source...good? If I hold at 160* will it keep cooking or just "hold". THat's doable too.
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