The BBQ BRETHREN FORUMS. - View Single Post

otterpop · 02-10-2011, 04:08 PM

inv3ctiv3 & blackdog043,
thanks, you're both right, the ribs were right out of the package not trimmed and membrane not removed. I need to study up on that. My lovely bride said "no need" but clearly this is my project so I'll trim and remove next time. Also, I think I went too hot and too long (that's what she said!). Will shoot for the 225° - 250° range next time.
Tried regular soap and water to remove the soot drips without luck, so going to simple green next.

02-10-2011, 04:08 PM	#7497
otterpop On the road to being a farker Join Date: 01-14-11 Location: Kailua, HI Downloads: 0 Uploads: 0	inv3ctiv3 & blackdog043, thanks, you're both right, the ribs were right out of the package not trimmed and membrane not removed. I need to study up on that. My lovely bride said "no need" but clearly this is my project so I'll trim and remove next time. Also, I think I went too hot and too long (that's what she said!). Will shoot for the 225° - 250° range next time. Tried regular soap and water to remove the soot drips without luck, so going to simple green next. __________________ WGA, OTP, UDS,Red Mastertouch, & Teal Thermapen