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Unread 02-10-2011, 11:54 AM   #20
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I have been waiting for Larry to do this. It is a great concept. To be honest he told me about this idea months ago, maybe close to a year. Great concept finally realized to a degree, especially the idea of flavoring the rice with a BBQ sauce that is vinegar based.

I like the use of tsunemono with pulled pork, something we do every year for New Years. It is spelled shiitake Larry, the auto-censor will not add asterisks. I would like to see the same roll with a thin egg skin instead of the soy wrappers. I bet an egg wrapper would be killer.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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