I cooked his competition Chicken thighs. It sounded amazing. But he recommends 2 hours of smoke, and they came out really dry. It was a fun process, and I'm sure I gained a lot of knowledge, but very disappointing result. Could be operator error too, I've got a lot to learn. The one thing I love about his books, beside the great pics and tips, is his passion for bbq.
Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen