Originally Posted by BBQ Grail
It's the Spatchcock Chicken recipe. I got the book and loved the recipe so I got permission to put it on my blog. Here it is if anyone else wants to try it.
Adam Perry Lang's Spatchcock Chicken
Thanks for the recipe Larry. I will definitely try that one out. It looks great!!
Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion