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Unread 02-10-2011, 06:13 AM   #17
roksmith
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Join Date: 04-21-09
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Your call.. I'd keep it hot.. but if you do plan on cooling it, I'd probably plan on using some bags of ice to help the refrigerator. I doubt a regular refrigerator will cool that much meat quickly enough if it all goes in hot at the same time.
Our health department rates cooling and reheating a higher risk category than just cooking and holding for just that reason.
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