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Unread 02-10-2011, 12:21 AM   #5
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
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The roll with the sauted onions, garlic and such had the pastrami sauted with the veggies.

The other rolls the meat was room temp. I smoked it last night and and was kept cold. I pulled it cold onsite, so by the time the sushi rice was done it was room temp.
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Larry

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