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Old 02-09-2011, 10:33 PM   #3
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Once you use it a few times and get it all sealed in, I find that the WSM is very good with temperature management - to the point of being boring. The main issue of a long cook is running low or even running out of charcoal in colder weather.

Why not try it out for a while before you pull the trigger on a temp controller?
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Thanks from:--->