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Old 02-09-2011, 07:41 PM   #8
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Join Date: 08-05-09
Location: Stockton CA

(Trader Joes 80/20) was a course grind and should of either been ground again or cooked in water bath longer, to break down collagen more.[/QUOTE]

If your water temp is 140, it may be too low, I read that collagen starts to melt at 160.. Good post though, thank you.
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