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Unread 02-09-2011, 06:17 PM   #7
JONESY
is one Smokin' Farker

 
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Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Ohh yum, sous vide, just what we need in BBQ, maybe we all start using micro greens in our platting, and try to foam everything, maybe we break down and reconstruct BBQ sauce, or even better bacon. Can’t wait….
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