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Old 02-09-2011, 06:17 PM   #7
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI

Ohh yum, sous vide, just what we need in BBQ, maybe we all start using micro greens in our platting, and try to foam everything, maybe we break down and reconstruct BBQ sauce, or even better bacon. Can’t wait….
Life is to short for green tea and tofu; pass me another half rack and a beerů
JONESY is offline   Reply With Quote