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Unread 02-09-2011, 05:21 PM   #6
Ryan Abood
Is lookin for wood to cook with.
 
Join Date: 01-28-11
Location: Sacramento, CA
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I don't know...I just don't know...
That's the response I was going for.

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(Are those beef meatballs?)
Yes, all beef meatballs, no fillers, salt and pepper only.


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That looks awesome, what did you glaze them with?
QN4U Clover Style BBQ Sauce, with butter, brown suger and agave nectar.


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Do the cooked meatballs take on a good smoke flavor? Where they somehow more tender?
Took on a lot of smoked flavor from bacon prior to BBQing. Than more on the BBQ. More Tender? That was the idea but the ground beef (Trader Joes 80/20) was a course grind and should of either been ground again or cooked in water bath longer, to break down collagen more.
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Double Barrel UDS Trailer, Weber Smokey Joe Mini Bullet, Team Up in Smoke
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