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Unread 02-09-2011, 05:21 PM   #6
Ryan Abood
Is lookin for wood to cook with.
Join Date: 01-28-11
Location: Sacramento, CA
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I don't know...I just don't know...
That's the response I was going for.

(Are those beef meatballs?)
Yes, all beef meatballs, no fillers, salt and pepper only.

That looks awesome, what did you glaze them with?
QN4U Clover Style BBQ Sauce, with butter, brown suger and agave nectar.

Do the cooked meatballs take on a good smoke flavor? Where they somehow more tender?
Took on a lot of smoked flavor from bacon prior to BBQing. Than more on the BBQ. More Tender? That was the idea but the ground beef (Trader Joes 80/20) was a course grind and should of either been ground again or cooked in water bath longer, to break down collagen more.
Double Barrel UDS Trailer, Weber Smokey Joe Mini Bullet, Team Up in Smoke
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