MOINKS pron (Sous Vide then BBQ'd)
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02-09-2011, 06:00 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Do the cooked meatballs take on a good smoke flavor? Where they somehow more tender?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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