I'm always trying something different so for SB Sunday wanted to do MOINKS, cooked sous vide then finished on the BBQ.
Laid down Saran Wrap, placed bacon then meatball.
Seasoned bacon with Plowboys Yardbird. No toothpicks required!
Wrapped them individually, then placed them in sous vide bag.
After 2.5 hours in 140F water bath.
Stoked Mini Bullet
225F for 1.5 hrs