View Single Post
Old 02-09-2011, 04:21 PM   #1
Ryan Abood
Got Wood.
 
Join Date: 01-28-11
Location: Sacramento, CA
Default MOINKS pron (Sous Vide then BBQ'd)

I'm always trying something different so for SB Sunday wanted to do MOINKS, cooked sous vide then finished on the BBQ.

Laid down Saran Wrap, placed bacon then meatball.


Seasoned bacon with Plowboys Yardbird. No toothpicks required!


Wrapped them individually, then placed them in sous vide bag.


After 2.5 hours in 140F water bath.


Stoked Mini Bullet


225F for 1.5 hrs


Sauced, done.
__________________
UDS Trailer, Weber Smokey Joe, 22.5 Weber Smokey Mountain, Big Green Egg, NB Bandera
Ryan Abood is offline   Reply With Quote