I went out for some Chinese today, despite the cold air and the snow.
I thought this was a proper arrangement to start things off.
I put these on the kettle offset with coals on one side.
A little while later I turned them.
A little while more and I put some Sweet and Sour sauce on them.
Here they are when I figured they were ready.
I took a plate with some rice on it...
I put some Sriracha on the rice, because I like Sriracha with Sweet and Sour for some reason. I like it spicy, so I went kinda heavy on the Sriracha as you can see...
Then I de-kebab'd the Sweet and Sour MOINK onto the plate...
And put a little more Sweet and Sour on for good measure.
It didn't suck.