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Old 02-09-2011, 12:39 PM   #1
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS
Default Sweet and Sour MOINK

I went out for some Chinese today, despite the cold air and the snow.

I thought this was a proper arrangement to start things off.

I put these on the kettle offset with coals on one side.

A little while later I turned them.

A little while more and I put some Sweet and Sour sauce on them.

Here they are when I figured they were ready.

I took a plate with some rice on it...

I put some Sriracha on the rice, because I like Sriracha with Sweet and Sour for some reason. I like it spicy, so I went kinda heavy on the Sriracha as you can see...

Then I de-kebab'd the Sweet and Sour MOINK onto the plate...

And put a little more Sweet and Sour on for good measure.

It didn't suck.
Asshattatron Farkanaut, CGCFO
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Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
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