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Old 02-09-2011, 10:57 AM   #9
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Originally Posted by Will work for bbq View Post
I've done the dry rub method from the virtual weber bullet and it comes out great, the hardest part for me was trying to find tender quick locally, so I bought it online at Allied Kenco.
All the tender quick does in this process is give it the nice red/pink color we love in pastrami. In many countries it's not used and if you order pastrami it's sort of a grey color...

I am no longer bite me Shane.

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