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Old 02-09-2011, 09:54 AM   #10
crd26a
Full Fledged Farker
 
Join Date: 04-16-09
Location: Maple Valley, WA
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Quote:
Originally Posted by roksmith View Post
I think I'm with Ray at this point... if it weighs 5lbs and used to oink.
Leave out the ribs and loin as well I guess, but the best Q comes from the shoulder anyway, so they would just handicap themselves by getting too creative.
Ray has a point, but I dread that kind of outcome. Think of it, a lot of people are already putting in multiple styles of meat from the shoulder, now expand it. You could end up with a box of pulled, ham, loin and god knows what else. Imagine the potential meat costs for a team just to build a box having 3 or 4 different pork meats to make up the one box.
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