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Unread 02-09-2011, 09:08 AM   #3
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
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The process of "corning" a beef brisket is more than just seasoning a brisket with seasoning. It take several days of a wet cure/brine to give it the flavor of corned beef.

The soaking you are going to give your store bought corned beef will only remove salt. The flavors imparted with the wet/cure/brine will not be leached away.

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