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Old 02-09-2011, 09:02 AM   #1
Got Wood.
Join Date: 07-31-08
Location: Fort Towson, Ok
Default Pastrami Question

Went down to our local Walmart to get a corned beef brisket last night - sorry - we don't carry those anymore. Tried the other grocery store in town (small town) and they didn't have one either. HUM

So - I have a question. If you buy a corned beef brisket - and then soak it to get out all of the salt - do you really end up with just a regular flat brisket??

In other words, can I take a brisket flat and season it for pastrami - and end up with pastrami??? Or is there something special about starting with the corned beef brisket?

Thanks for the help.

ramrod25 is offline   Reply With Quote