Heck, that sounds about right for the end leftovers. There are almost always a few beans left over and one butt left after not serving three guys, you were almost spot on.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."