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Old 02-07-2011, 09:32 PM   #7
kyle corn
is one Smokin' Farker
Join Date: 08-20-09
Location: Denton, Tx

Thanks for all the help everyone. My co-worker and I just got done prepping the brisket and 25 lbs of pork shoulder, the beans (8lbs after they soaked), and 8lbs of potato salad. Went store bought and spruced it up as suggested. The brisket is on the smoker now and I'm going to throw the pork on around 10 and cook it all night on the FEC-100.
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