Originally Posted by Chef Jim
Next time I'll try "K" and see how that does.
Don't be in such a big hurry to give up on lump. Master temp control using it, and master temp control using briqs.
I would use lump all the time if I could find a reliable inexpensive source for quality lump.
You gotta catch those temps on the way up, once too high they are harder to bring down, regardless of fuel type.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU); Brinkman Cimmaron.
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