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Old 02-07-2011, 05:10 PM   #5
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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I second the spatchcock method. I have never had good luck getting chicken done until I went to the spatchcock method. I think the "juices aren't red" method is the method way to tell if it's done.
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Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
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