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BBQ Grail · 02-07-2011, 05:10 PM

I second the spatchcock method. I have never had good luck getting chicken done until I went to the spatchcock method. I think the "juices aren't red" method is the method way to tell if it's done.

02-07-2011, 05:10 PM	#5
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	I second the spatchcock method. I have never had good luck getting chicken done until I went to the spatchcock method. I think the "juices aren't red" method is the method way to tell if it's done. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com