View Single Post
Unread 02-07-2011, 05:10 PM   #5
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

I second the spatchcock method. I have never had good luck getting chicken done until I went to the spatchcock method. I think the "juices aren't red" method is the method way to tell if it's done.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote