Originally Posted by Ford
I'd add another brisket or at least a flat. And 3 butts. That will give the men about 6 oz of each meat and that is a good large serving that you say you want.
Sides - do you have anything to reheat pans in? If not then it's cold sides. You could reheat green beans casserole while pulling pork and slicing brisket. They will need to rest at least a hour before starting. Maybe even reheat baked taters. Or if you have a turkey fryer maybe do Onion Rings. Think outside the box.
I'm going to do the beans in crock pots to stay warm. Everything else will probably have to be cold. May just buy potato salad as suggested before.
I was mainly worried about the meats. I'll get 3 more butts and if I can find a flat I'll do that, otherwise I think I'll have to stick with 1 brisket, because I have a hard time finding small packers.
Am I OK for beans or do I need more?