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Old 02-07-2011, 10:20 AM   #6
Take a breath!
Join Date: 02-22-08
Location: Phoenix, AZ

Could you "shape" the boneless thighs by using skin after you brine the chicken? I have tried so many things over the past year for chicken and have finally settled on what I think is good competition chicken. Keep playing with what you're doing and you'll find out what you want to turn in.
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