Quote:
Originally Posted by bigabyte
Looks just right!  |
Thanks Chris! I wish I had your brisket tutorial years ago! It has been one of the most helpful threads for me since joining the Brethren.
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-John
XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach
IMBAS Certified MOINK Ball Maker
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