Thread: First Meat loaf
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Unread 02-06-2011, 09:03 AM   #4
Brian in Maine
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That looked like a very acceptable smoke ring for meat loaf. You have to be careful with ground meat, because it takes on smoke easily, so it can easily be over smoked.
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2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
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