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Unread 02-06-2011, 01:54 AM   #19
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MOINK Sliders! Brilliant!

Originally Posted by Scott_nra View Post
Moink recipe? Please???? I searched a bit, can't find....

Here's some history and info making MOINK Balls on a site belonging to the originator of the MOINK Ball, brethren BBQ Grail.

Here's a couple of recent threads on this topic: - Post #5 is from the IMBAS Sergeant At Arms - he knows what he's talking about!

Some past submissions for IMBAS (International MOINK Ball Appreciation Society) certification:

NOTE: I don't believe everyone in the above posts for certification followed the guidelines for making official MOINK balls. If you examine the signatures of the posters and they list something like "IMBAS Certified" or "Certified MOINK Ball Maker" listed then you're assured that they've done it right!

XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

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