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Old 02-05-2011, 07:52 PM   #9
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.

First of all, thanks for showing some sense. Your customers are important, or you wouldn't be doing this. Next, try to mix up some variations, so everyone won't have to eat the same thing. 100 people rarely like the same thing. Sounds like your menu will be diverse. Also buy some good therms. to check your chicken and anything else, like burgers to ensure proper cooking. So many think they can tell and can't. Just be safe and you'll have a much better time Wish you all the luck possible and I really think you're going with a better plan. Oh and rookie mistakes: trying to be coherant when dead tired, not being fully prepared,not enough help, equipment and supplies, experience, no insurances and permits if needed. Mentoring is so important, even if you learn for peanuts. Steve.
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