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Unread 02-04-2011, 10:07 PM   #5
ssbbqguy
is one Smokin' Farker
 
Join Date: 10-09-07
Location: carthage,mo.
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It scares me to have no more experience than listed and want to have a succesfull event. To be honest if you told me the plan as a customer, I would run away pretty fast. It sounds like a good idea until you ruin some food or miss a important health detail, like holding temps. for instance. Unless one can high heat cook on decent equipment, it's going to be a long night, even with good weather. I'm not sure about you, but when I stay up and cook all night without sleep, it's best to avoid customers that I rely on for income.I sure wouldn't want them as test dummies for novice cooks. Maybe someone close with more experience can help you. You can practice cook on one or two butts, but what about putting ten, twelve on at once? With even temps. they will be done at different times. And then cook other foods? As said ,have you enough coolers, cambros, or other holding units? $200.00 won't cover much. Sorry to sound negative, but it's better to be real instead doing something regrettable. Whatever you decide, just keep the people you're serving safe. Hope it works out. Steve.
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