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Unread 02-04-2011, 09:13 PM   #3
Captain P.J.
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Join Date: 06-15-10
Location: Menomonie, WI
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What kind of equipment are you going to be cooking on? Do you have the equipment to hold all of the hot and cold foods at proper temps? The more information you can provide the better info you will get.
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Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ
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